President of SC

PhD degree in Veterinary Medicine, School of Veterinary Medicine, University  of Murcia (Cum Laude). Topic: Body Condition Score (BCS) in Manchega Sheep

At the Agricultural & Forestry Engineering School of University of Castilla-La Mancha:

  • Full Professor of Animal Science
  • Leader of the Food Quality Research Group

My research has been focused in the Ovine species, particularly in dairy breeds. Specifically the productive management in farms for the improvement of the hygienic-sanitary quality of milk: residues of veterinary drugs, toxins, and microbial contaminants, their detection and their effect on dairy products has been studied along these years of investigation.

A second line focus on the use of natural methods to combat the major defects of microbial origin in cheese.

Studies in milk from non-commercial species, such as deer (cervus elaphus hispanicus) milk: composition and technology of its potential dairy products, has been recently started.


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