International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork
October 23 · 25, 2019
VALENCIA / SPAIN
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Collaborate and donate to help us to make possible a successful event that will be the springboard of an international network of scientists working on raw milk.
No matter who you are or what organization yours is. We will be happy to provide you the suitable material in order to publish information about the Conference, before, during and after the event.
The International Scientific Conference on Raw Milk gives scientists with a long career in research, the opportunity to explain the raw milk ecology and the benefits of raw milk dairy products.
The aim of the Conference is to disseminate, promote discussion and participation between scientists, technicians, cheesemakers, consumers, health competent authorities, and journalists, as a starting point to create an international network of scientists working on raw milk.
The Conferences include also some visits to cheese dairies, scientific posters exhibition, an exposition area, tasting of raw milk artisan cheeses and dairy products from all over Europe, and other activities we are preparing. We will keep you informed.
20.00-22:00 Welcome dinner for FACEnetwork members
8-18.00 Visits to cheese dairies and to other local places. Limited seats. FACEnetwork members will be admitted first.
18.00 “Teacheesy” team meeting.
8:30-17.00 International Conferences on Raw Milk. Lectures, debates, round tables, posters exhibition, exposition area.
18:00-19:00 Awards presentation ceremony FACEnetwork video contest.
17:30-19:00 Meeting for the creation of an international network of scientists on raw milk. Limited seats.
20:30 Raw milk cheese European Party
9.00-13.00 International Conferences on Raw Milk. lectures, debates, round tables, posters exhibition, exposition area, posters awards, press conference
14:30-18.00 FACEnetwork General Assembly
Speakers and Lectures
Dr. Catharina Berge
Anna Catharina Berge is a Swedish veterinarian and epidemiologist with expertise in food animal production from farm to fork.
Prof. Dr. Ton Baars
Senior Scientist for Milk Quality and Animal Welfare for the Research Institute of Organic Agriculture (FiBL). PhD in Grassland Ecology and Social Science at Wageningen University.
Dr. Hélène Tormo
Associated Professor at the High College of Food Science Engineers, University of Toulouse, France.
Dr. Milena Brasca
Researcher scientist at the National Research Council of Italy, responsible for the Milano Section of the Institute of Sciences of Food Production.
María Carmen Collado
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain
Dr. Céline Delbes
Scientist at the Unité Mixte de Recherche Fromage UMR 545, University Clermont-Auvergne, INRA, VetAgroSup, Aurillac, France.
Prof. Luca Settanni
Prof. Dr. Dominique A. Vuitton
Professor Emeritus of Clinical Immunology at the Université Bourgogne Franche-Comté, France.