International Scientific Conferences on Raw Milk and
XI annual meeting of FACEnetwork
October 23 · 25, 2019
VALENCIA / SPAIN
Agenda
22 October
Welcome dinner for FACEnetwork members
23 October
8-18.00 Visits to cheese dairies and to other local places. Limited seats. FACEnetwork members will be admitted first.
18.00 “Teacheesy” team meeting.
24 October
8:30-17.00 International Conferences on Raw Milk. Lectures, debates, round tables, posters exhibition, exposition area.
17:15-18:00 Awards presentation ceremony FACEnetwork video contest.
17:15-18:45 Meeting for the creation of an international network of scientists on raw milk. Limited seats.
20:30 Raw milk cheese European Party
25 October
9.00-13.00 International Conferences on Raw Milk. lectures, debates, round tables, posters exhibition, exposition area, posters awards, press conference
14:00-18.00 FACEnetwork General Assembly
Speakers and Lectures
![](https://www.milkscienceconference.com/wp-content/uploads/2019/06/Anne-Catharina-Berge-e1560271927858.jpg)
Dr. Catharina Berge
Anna Catharina Berge is a Swedish veterinarian and epidemiologist with expertise in food animal production from farm to fork.
![Ton Baars Ton Baars](https://www.milkscienceconference.com/wp-content/uploads/elementor/thumbs/Ton-Baars-e1560271828193-o9681owmtuyvyia1a87wljt3i6vt2s8k4uuibx8se0.jpeg)
Prof. Dr. Ton Baars
Senior Scientist for Milk Quality and Animal Welfare for the Research Institute of Organic Agriculture (FiBL). PhD in Grassland Ecology and Social Science at Wageningen University.
![](https://www.milkscienceconference.com/wp-content/uploads/2019/06/Helene_Tormo.jpg)
Dr. Hélène Tormo
Associated Professor at the High College of Food Science Engineers, University of Toulouse, France.
![Milena.GIO_.-ok1 Milena.GIO_.-ok1](https://www.milkscienceconference.com/wp-content/uploads/elementor/thumbs/Milena.GIO_.-ok1-e1560350965429-o97tfymgdxjbrmwmpvus8mtxrsi2pw6p7xypubkce0.jpg)
Dr. Milena Brasca
Researcher scientist at the National Research Council of Italy, responsible for the Milano Section of the Institute of Sciences of Food Production.
![MARIA-CARMEN-COLLADO Maria Carmen Collado](https://www.milkscienceconference.com/wp-content/uploads/elementor/thumbs/MARIA-CARMEN-COLLADO-of07ochstl81qs2sym80jsfhronrfylehqj2qkoomw.jpg)
María Carmen Collado
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain
![Celine-Delbes-1×1 Celine-Delbes-1x1](https://www.milkscienceconference.com/wp-content/uploads/elementor/thumbs/Celine-Delbes-1x1-o97y3elfugr5yxonyrh8wvozbt6ywtxbwpnkhtalyw.jpg)
Dr. Céline Delbes
Scientist at the Unité Mixte de Recherche Fromage UMR 545, University Clermont-Auvergne, INRA, VetAgroSup, Aurillac, France.
![Luca-Settanni-1×1 Luca-Settanni-1x1](https://www.milkscienceconference.com/wp-content/uploads/2019/06/Luca-Settanni-1x1.jpg)
Prof. Luca Settanni
Associate professor of Agricultural Microbiology at University of Palermo, Italy.
![Dominique Dominique](https://www.milkscienceconference.com/wp-content/uploads/elementor/thumbs/Dominique-e1560350531803-o97t4mohzu0vsvd6vzip6hrvykcrx976zutzk8d7eg.jpg)
Prof. Dr. Dominique A. Vuitton
Professor Emeritus of Clinical Immunology at the Université Bourgogne Franche-Comté, France.