International Scientific Conferences on Raw Milk and
XI annual meeting of FACEnetwork
October 23 · 25, 2019
VALENCIA / SPAIN
Agenda
22 October
Welcome dinner for FACEnetwork members
23 October
8-18.00 Visits to cheese dairies and to other local places. Limited seats. FACEnetwork members will be admitted first.
18.00 “Teacheesy” team meeting.
24 October
8:30-17.00 International Conferences on Raw Milk. Lectures, debates, round tables, posters exhibition, exposition area.
17:15-18:00 Awards presentation ceremony FACEnetwork video contest.
17:15-18:45 Meeting for the creation of an international network of scientists on raw milk. Limited seats.
20:30 Raw milk cheese European Party
25 October
9.00-13.00 International Conferences on Raw Milk. lectures, debates, round tables, posters exhibition, exposition area, posters awards, press conference
14:00-18.00 FACEnetwork General Assembly
Speakers and Lectures
Dr. Catharina Berge
Anna Catharina Berge is a Swedish veterinarian and epidemiologist with expertise in food animal production from farm to fork.
Prof. Dr. Ton Baars
Senior Scientist for Milk Quality and Animal Welfare for the Research Institute of Organic Agriculture (FiBL). PhD in Grassland Ecology and Social Science at Wageningen University.
Dr. Hélène Tormo
Associated Professor at the High College of Food Science Engineers, University of Toulouse, France.
Dr. Milena Brasca
Researcher scientist at the National Research Council of Italy, responsible for the Milano Section of the Institute of Sciences of Food Production.
María Carmen Collado
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain
Dr. Céline Delbes
Scientist at the Unité Mixte de Recherche Fromage UMR 545, University Clermont-Auvergne, INRA, VetAgroSup, Aurillac, France.
Prof. Luca Settanni
Associate professor of Agricultural Microbiology at University of Palermo, Italy.
Prof. Dr. Dominique A. Vuitton
Professor Emeritus of Clinical Immunology at the Université Bourgogne Franche-Comté, France.