{"id":25525,"date":"2019-06-07T18:54:08","date_gmt":"2019-06-07T16:54:08","guid":{"rendered":"https:\/\/www.milkscienceconference.com\/es\/web\/?page_id=25525"},"modified":"2020-03-02T09:10:17","modified_gmt":"2020-03-02T08:10:17","slug":"agenda-internacional-science-conference-on-milk-raw","status":"publish","type":"page","link":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/","title":{"rendered":"Agenda"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"25525\" class=\"elementor elementor-25525\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-6dcdf4f bg_blue elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6dcdf4f\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-57826ff\" data-id=\"57826ff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b928550 elementor-widget elementor-widget-heading\" data-id=\"b928550\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Conferencias Cient\u00edficas Internacionales sobre Leche Cruda y\nXI Encuentro Anual de FACEnetwork<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-abc359e elementor-widget elementor-widget-text-editor\" data-id=\"abc359e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03c7337 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03c7337\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-96c6b79\" data-id=\"96c6b79\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-82dc635 elementor-widget elementor-widget-heading\" data-id=\"82dc635\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Objetivos<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f56eac elementor-widget elementor-widget-text-editor\" data-id=\"6f56eac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Aportar luz al conocimiento de la leche cruda de manera cienti\u0301fica y rigurosa de la mano de investigadores expertos en leche cruda. Expertos dedicados al estudio del beneficio para la salud humana y al conocimiento de la leche como ecosistema vivo, con sus procesos de auto-regulacio\u0301n y proteccio\u0301n.<\/p><p>Promover la creaci\u00f3n de una red internacional\u00a0 de equipos de investigaci\u00f3n sobre leche cruda, que ayude a la divulgaci\u00f3n de resultados y a poner en marcha nuevos proyectos que vayan respondiendo a las necesidades de la ciencia y la sociedad.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-916cc5e\" data-id=\"916cc5e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4908519 elementor-widget elementor-widget-heading\" data-id=\"4908519\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Temas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b6fbe8 elementor-widget elementor-widget-text-editor\" data-id=\"6b6fbe8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La ecolog\u00eda de la leche y los l\u00e1cteos de leche cruda.<\/p><p>Los beneficios para la salud de la leche y los l\u00e1cteos a base de leche cruda.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-29c0325\" data-id=\"29c0325\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-404d251 elementor-widget elementor-widget-heading\" data-id=\"404d251\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Destinatarios<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8420cd0 elementor-widget elementor-widget-text-editor\" data-id=\"8420cd0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Productores<\/li><li>Veterinarios<\/li><li>Doctores<\/li><li>Investigadores<\/li><li>Asociaciones de consumidores<\/li><li>Autoridades sanitarias<\/li><li>Medios de comunicaci\u00f3n<\/li><li>Otros actores relacionados con el sector l\u00e1cteos, como organizaciones dedicadas al desarrollo rural, a la soberan\u00eda alimentaria, al medio ambiente, etc.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5543740 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5543740\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35380be\" data-id=\"35380be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b357a22 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b357a22\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c6ede1 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"4c6ede1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/10\/congreso-de-leche-cruda-programa-de-mano.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-right\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-file-pdf\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Descargar agenda en PDF<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-77a52a3 bg_white elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"77a52a3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-628852a\" data-id=\"628852a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c9bb40 elementor-widget elementor-widget-text-editor\" data-id=\"5c9bb40\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5>Programa<\/h5><pre>\u00a0<\/pre><h6>22 de Octubre<\/h6><p style=\"padding-left: 40px;\"><b>20.00-22:00<\/b><br \/>Cena-tapeo de bienvenida para miembros de FACEnetwork y QueRed, ofrecida por el <a href=\"https:\/\/lamajadaquesos.com\/\">Restaurante La Majada Quesos<\/a>.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><h6>23 de Octubre<\/h6><p style=\"padding-left: 40px;\"><b>08.00-18.00<\/b><br \/>Visitas a queser\u00edas. Plazas limitadas con preferencia para los miembros de FACEnetwork y QueRed. Comida campera ofrecida por la <a href=\"http:\/\/www.hoyadelaiglesia.es\/\">Queser\u00eda Artesana de Campo \u00abHoya de La Iglesia\u00bb<\/a>.\u00a0<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><p style=\"padding-left: 40px;\"><b>18.00\u00a0 <\/b><br \/>Reuni\u00f3n del grupo \u201cTeacheesy\u201d.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><h6>24 de Octubre<\/h6><p style=\"padding-left: 40px;\"><b>8.30-9.15<\/b><br \/>Recepci\u00f3n y acreditaciones.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><p style=\"padding-left: 40px;\"><b>9.15-9.45<\/b><br \/>Bienvenida e inauguraci\u00f3n con:\u00a0<\/p><ul><li>Mar\u00eda Jes\u00fas Jim\u00e9nez Horwitz, Presidenta de la Red Espa\u00f1ola de Queser\u00edas de Campo y Artesanas (QueRed)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9879b9b elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9879b9b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7d49dc8\" data-id=\"7d49dc8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25c52ad elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"25c52ad\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/QueRed.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bcbf771 elementor-widget elementor-widget-text-editor\" data-id=\"bcbf771\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-0cf171d\" data-id=\"0cf171d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5055133 elementor-widget elementor-widget-text-editor\" data-id=\"5055133\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/QueRed.pdf\">Bienvenida y presentaci\u00f3n QueRed<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-0dc9572 elementor-widget elementor-widget-text-editor\" data-id=\"0dc9572\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Fr\u00e9d\u00e9ric Blanchard, presidente de la Farmhouse and Artisan Cheese and Dairy Producers European Network (FACEnetwork).<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d85af56 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d85af56\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-a7ba919\" data-id=\"a7ba919\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-86e760b elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"86e760b\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/FACEnetwork.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1819119 elementor-widget elementor-widget-text-editor\" data-id=\"1819119\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-adbee09\" data-id=\"adbee09\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b648ce elementor-widget elementor-widget-text-editor\" data-id=\"4b648ce\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/FACEnetwork.pdf\">Bienvenida y presentaci\u00f3n FACEnetwork<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f51e47 elementor-widget elementor-widget-text-editor\" data-id=\"6f51e47\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Eduardo G\u00f3mez Carazo, subdirector general de Seguridad Alimentaria y Laboratorios de Salud P\u00fablica de la Generalitat Valenciana.<\/li><\/ul><p style=\"padding-left: 40px;\">Presenta y modera: Mar\u00eda Remedios Carrasco S\u00e1nchez, coordinadora de la Red Espa\u00f1ola de Queser\u00edas de Campo y Artesanas y responsable de organizaci\u00f3n de las Jornadas.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><p style=\"padding-left: 40px;\"><b>9.45-10.10<\/b><br \/>Ponencia: La ecolog\u00eda microbiana de los quesos de leche cruda: qu\u00e9 sabemos hasta hoy sobre sus potenciales beneficios.\u00a0<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/dr-celine-delbes\/\">Dra. C\u00e9line Delb\u00e8s<\/a>. Investigadora en la \u201cUnidad Mixta de Investigaci\u00f3n &#8211; Queso\u201d (UMR 545), Universidad de Clermont-Auvergne, Instituto Nacional de la Investigaci\u00f3n Agraria de Francia (INRA), VetAgroSup, Aurillac, Francia.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b280a93 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b280a93\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ca16606\" data-id=\"ca16606\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c77539 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"6c77539\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/C\u00e9line_DELBES_Valencia_2019_for-website.pptx.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e39a708 elementor-widget elementor-widget-text-editor\" data-id=\"e39a708\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-91a6f3f\" data-id=\"91a6f3f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-efbae09 elementor-widget elementor-widget-text-editor\" data-id=\"efbae09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/C\u00e9line_DELBES_Valencia_2019_for-website.pptx.pdf\">La ecolog\u00eda microbiana de los quesos de leche cruda: qu\u00e9 sabemos hasta hoy sobre sus potenciales beneficios.<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-042869e elementor-widget elementor-widget-text-editor\" data-id=\"042869e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>10.10-10.35<\/b><br \/>Ponencia: Cua\u0301les son los riesgos del consumo de productos de leche cruda y comparaci\u00f3n con otros alimentos.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/catherina\/\">Dra. Catharina Berge<\/a>. Veterinaria y Doctora en Patolog\u00eda Comparativa. Fundadora y propietaria de Berge Veterinary Consulting BVBA, B\u00e9lgica.<\/p><p style=\"padding-left: 40px;\">Ponencia que cuenta con el apoyo de <a href=\"http:\/\/acrefa.com\/\" target=\"_blank\" rel=\"noopener\">ACREFA<\/a>, Associaci\u00f3 Catalana de Ramaders Elaboradors de Formatge Artes\u00e0, y la colaboraci\u00f3n de la Generalitat de Catalunya.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><p style=\"padding-left: 40px;\"><b>10.35-11.00<\/b><br \/>Ponencia: Las bacterias \u00e1cido l\u00e1cticas aut\u00f3ctonas de la leche: por qu\u00e9 y c\u00f3mo pueden preservarse.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/dr-helene-tormo\/\">Dra. H\u00e9l\u00e8ne Tormo<\/a>. Profesora Asociada en la Escuela de Ingenieros Agr\u00f3nomos de Purp\u00e1n, Universidad de Toulouse, Francia.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-da8a9f5 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"da8a9f5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-05f5ab8\" data-id=\"05f5ab8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ebedab elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"7ebedab\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Helene-Tormo.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87f8bff elementor-widget elementor-widget-text-editor\" data-id=\"87f8bff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-b24f622\" data-id=\"b24f622\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-947f98c elementor-widget elementor-widget-text-editor\" data-id=\"947f98c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Helene-Tormo.pdf\">Las bacterias \u00e1cido l\u00e1cticas aut\u00f3ctonas de la leche: por qu\u00e9 y c\u00f3mo pueden preservarse.<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-77653a5 elementor-widget elementor-widget-text-editor\" data-id=\"77653a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>11.00-11.30<\/b><br \/>Preguntas y debate.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><p style=\"padding-left: 40px;\"><b>11.30-12.00<\/b><br \/>Pausa caf\u00e9 en el hall de posters y de exposici\u00f3n.<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><p style=\"padding-left: 40px;\"><b>12.00-12.25\u00a0<\/b><br \/>Ponencia: El papel de las bacterias \u00e1cido l\u00e1cticas en los biofilms de la madera en la elaboraci\u00f3n de quesos con caracter\u00edsticas tradicionales.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/prof-luca-settanni\/\">Prof. Luca Settanni<\/a>. Profesor asociado de Microbiolog\u00eda Agr\u00edcola en la Universidad de Palermo, Italia.<\/p><p style=\"padding-left: 40px;\">Ponencia que cuenta con el apoyo de <a href=\"http:\/\/www.leartiker.com\/\" target=\"_blank\" rel=\"noopener\">LEARTIKER.<\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-28d6c96 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"28d6c96\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-e02ee50\" data-id=\"e02ee50\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45407d9 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"45407d9\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Luca-Settanni.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c6ad74 elementor-widget elementor-widget-text-editor\" data-id=\"8c6ad74\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-e9fe89a\" data-id=\"e9fe89a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-14929a8 elementor-widget elementor-widget-text-editor\" data-id=\"14929a8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Luca-Settanni.pdf\">El papel de las bacterias \u00e1cido l\u00e1cticas en los biofilms de la madera en la elaboraci\u00f3n de quesos con caracter\u00edsticas tradicionales.<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5a615d elementor-widget elementor-widget-text-editor\" data-id=\"c5a615d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>12.25-12.50<\/b><\/p><p style=\"padding-left: 40px;\">Ponencia: Biodiversidad microbiana en quesos de leche cruda: una fuente potencial de salud.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/dr-milena-brasca\/\">Dra. Milena Brasca<\/a>. Investigadora en el Consejo Nacional Italiano de la Investigaci\u00f3n y responsable del Instituto de Ciencias de la Producci\u00f3n Alimentaria (CNR-ISPA) de Mil\u00e1n, Italia.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-80f1b0e elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80f1b0e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6ad440e\" data-id=\"6ad440e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a2a42e9 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"a2a42e9\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/BRASCA-Valencia-24.10.2019.share_.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5e142f elementor-widget elementor-widget-text-editor\" data-id=\"a5e142f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-83e1ecb\" data-id=\"83e1ecb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-89f1f6a elementor-widget elementor-widget-text-editor\" data-id=\"89f1f6a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/BRASCA-Valencia-24.10.2019.share_.pdf\">Biodiversidad microbiana en quesos de leche cruda: una fuente potencial de salud.<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d3b524 elementor-widget elementor-widget-text-editor\" data-id=\"7d3b524\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>12.50-13.15<\/b><br \/>Ponencia: Normativa aplicable a la leche y a los l\u00e1cteos elaborados con leche cruda.<\/p><p style=\"padding-left: 40px;\">Beatriz Mart\u00ednez Zamorano. <a href=\"http:\/\/www.aecosan.msssi.gob.es\/AECOSAN\/web\/home\/aecosan_inicio.htm\">Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n (AESAN).<\/a><\/p><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><b>13.15-14.00<\/b><br \/>Preguntas y debate.<\/p><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><b>14.00-15.30<\/b><br \/>Comida en el hall de expositores y de posters.<\/p><p style=\"padding-left: 40px;\"><b>15.30-17.00<\/b><br \/>Mesa redonda: la percepci\u00f3n y la situaci\u00f3n actual de la leche y los quesos de leche cruda en diferentes pa\u00edses.<\/p><p style=\"padding-left: 40px;\">Modera: Mar\u00eda del Rosario Fresno Baquero, Directora T\u00e9cnica del ICIA del Gobierno de Canarias.<\/p><ul><li>Espa\u00f1a: \u00c1ngel Valeriano, miembro fundador de la Red Espa\u00f1ola de Queser\u00edas de Campo y Artesanas.<\/li><li>Francia: Sophie Espinosa, Directora de la Federaci\u00f3n Nacional de Ganaderos Caprinos (FNEC).<\/li><li>Francia: David Bazergue, Delegado General de \u00abFromagers de France\u00bb.<\/li><li><div>Italia: Eros Scarafoni, Presidente de la Asociaci\u00f3n de Queseros y Queseras de Campo.<\/div><\/li><li>Pa\u00edses escandinavos: Kerstin J\u00fcrss, Presidenta de a Asociaci\u00f3n de Queseros Artesanos de Suecia.<\/li><li><div>Reino Unido: Paul Thomas, consultor quesero especialista en temas sanitarios.<\/div><\/li><li><div>EEUU: Susan Sturman, de la Academia Mons y la American Cheese Society.<\/div><\/li><\/ul><p style=\"padding-left: 40px;\"><b>17.00-17.30<\/b><br \/>Pausa caf\u00e9 en el \u00e1rea de posters y de exposici\u00f3n.<\/p><p style=\"padding-left: 40px;\"><strong>ACTIVIDADES PARALELAS<\/strong><\/p><p style=\"padding-left: 40px;\"><b>17.30-19.00<\/b><br \/>Reuni\u00f3n para la creaci\u00f3n de una red internacional de investigaci\u00f3n sobre la leche cruda. Plazas limitadas.<\/p><p style=\"padding-left: 40px;\"><b>18.00-19.00<\/b><br \/>Fallo del jurado del Concurso Europeo de V\u00eddeos Queseros Artesanos.<\/p><p style=\"padding-left: 40px;\">Lugar: Centro de Artesan\u00eda de la Comunidad Valenciana.<\/p><p style=\"padding-left: 40px;\"><b>20.30<\/b><br \/>Cena degustaci\u00f3n de m\u00e1s de 60 variedades de quesos de leche cruda provenientes de toda Europa.<\/p><p style=\"padding-left: 40px;\">Lugar: hall de La Petxina.<\/p><h6>25 de Octubre<\/h6><p style=\"padding-left: 40px;\"><b>09.00-09.25<\/b><br \/>Ponencia: Leche cruda y salud desde una perspectiva hist\u00f3rica y moderna.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/ton-baars\/\">Prof. Dr. Ton Baars<\/a>. Investigador principal en el Departamento de Inmunofarmacolog\u00eda de la Universidad de Utrecht (Holanda).<\/p><p style=\"padding-left: 40px;\">Con el apoyo de la asociaci\u00f3n <a href=\"http:\/\/www.pastos.es\">Trashumancia y Naturaleza<\/a> a trav\u00e9s del proyecto Dehesa-Montado financiado por MAVA Fondation pour la Nature.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9c9f5da elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9c9f5da\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7de2fac\" data-id=\"7de2fac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e61c6d elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"0e61c6d\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Baars_Valencia_Raw-milk-and-health.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-09abbed\" data-id=\"09abbed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e1bb30 elementor-widget elementor-widget-text-editor\" data-id=\"7e1bb30\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Baars_Valencia_Raw-milk-and-health.pdf\">Leche cruda y salud desde una perspectiva hist\u00f3rica y moderna.<\/a><\/strong><\/p><p>Octubre 2019<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fbe047 elementor-widget elementor-widget-text-editor\" data-id=\"6fbe047\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>09.25-09.50<\/b><br \/>Ponencia: La microbiota de la leche materna y los factores que influyen en su composici\u00f3n.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/dra-maria-carmen-collado\/\">Mar\u00eda Carmen Collado<\/a>. Investigadora en el Departamento de Biotecnolog\u00eda en el Instituto de Agroqu\u00edmica y Tecnolog\u00eda de los Alimentos del Consejo Superior de Investigaciones Cient\u00edficas (IATA-CSIC), Espa\u00f1a.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-fddfe35 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fddfe35\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-b8a9581\" data-id=\"b8a9581\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91969c6 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"91969c6\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Collado._FINAL.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d79f678 elementor-widget elementor-widget-text-editor\" data-id=\"d79f678\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-ae9de97\" data-id=\"ae9de97\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f4e670 elementor-widget elementor-widget-text-editor\" data-id=\"4f4e670\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Collado._FINAL.pdf\">La microbiota de la leche materna y los factores que influyen en su composici\u00f3n.<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f0ca13 elementor-widget elementor-widget-text-editor\" data-id=\"7f0ca13\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>09.50-10.15<\/b><br \/>Ponencia: Leche cruda, alergias, asma e infecciones respiratorias: principales resultados del proyecto internacional \u00abPASTURE\u00bb.<\/p><p style=\"padding-left: 40px;\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/ponentes\/prof-dr-dominique-a-vuitton\/\">Prof. Dra. Dominique A. Vuitton<\/a>. Profesora Em\u00e9rita de Inmunolog\u00eda Cl\u00ednica en la Universidad Bourgogne Franche-Comt\u00e9, Francia.<\/p><p style=\"padding-left: 40px;\">Ponencia que cuenta con el apoyo de la <a href=\"http:\/\/www.entretantos.org\/\">Fundaci\u00f3n Entretantos.<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2af858f elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2af858f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-04db188\" data-id=\"04db188\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61cd05d elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"61cd05d\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Vuitton_PASTURE-study_Valencia_2019_final2.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3b481b elementor-widget elementor-widget-text-editor\" data-id=\"a3b481b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">PDF<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-1745d82\" data-id=\"1745d82\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a54aed4 elementor-widget elementor-widget-text-editor\" data-id=\"a54aed4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><a href=\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/11\/Vuitton_PASTURE-study_Valencia_2019_final2.pdf\">Leche cruda, alergias, asma e infecciones respiratorias: principales resultados del proyecto internacional \u00abPASTURE\u00bb.<\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-0aec656 elementor-widget elementor-widget-text-editor\" data-id=\"0aec656\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><b>10.15-10.45<\/b>\nPreguntas y debate.<\/p>\n<p style=\"padding-left: 40px;\"><b>10.45-11.15<\/b>\nPausa caf\u00e9 en el hall de posters y de exposici\u00f3n.<\/p>\n<p style=\"padding-left: 40px;\"><b>11.15-11.30<\/b>\nTres primeros posters premiados.<\/p>\n<p style=\"padding-left: 40px;\"><b>11.30-13.00<\/b>\nMesa redonda: \u00abComunicaci\u00f3n: la transmisi\u00f3n e integraci\u00f3n de los resultados cient\u00edficos\u00bb.<\/p>\n<p style=\"padding-left: 40px;\">Modera: Victoria Toro, periodista cient\u00edfica.<\/p>\n\n<ul>\n \t<li>Fr\u00e9d\u00e9ric Blanchard, Presidente de la Asociaci\u00f3n Nacional Francesa de Productores L\u00e1cteos de Campo (ANPLF)<\/li>\n \t<li>Ton Baars, investigador en la Universidad de Utrecht e impulsor y gestor de www.milkandhealth.com<\/li>\n \t<li>\n<div>Alicia Rubio, T\u00e9cnico en el Servicio de Gesti\u00f3n del Riesgo de la Consejer\u00eda de Sanidad Universal y Salud P\u00fablica de la Generalitat Valenciana.<\/div><\/li>\n \t<li>\n<div>Bronwen Percival, Directora T\u00e9cnica de Neal&#8217;s Yard Dairy Ltd. y coautora del libro \u00abReinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese\u00bb<\/div><\/li>\n \t<li>\n<div>C\u00e9line Spelle, Jefa de Proyectos en el Consejo Nacional de Denominaciones de Origen L\u00e1cteas (CNAOL)<\/div><\/li>\n \t<li>\n<div>Luc\u00eda Redondo, Dietista-Nutricionista del Instituto Valenciano Digestivo (Hospital Casa de Salud, Valencia) y coautora del libro \u00abAlimentaci\u00f3n prebi\u00f3tica\u00bb.<\/div><\/li>\n \t<li>\n<div>\n\nRoser Romero del Castillo, investigadora en la Universidad Polit\u00e9cnica de Catalu\u00f1a y colaboradora de ACREFA.\n\n<\/div><\/li>\n<\/ul>\n<div><span style=\"color: #666666;\">\u00a0<\/span><\/div>\n<p style=\"padding-left: 40px;\"><b>13.00-13.15<\/b>\nClausura con:<\/p>\n\n<ul>\n \t<li>Mar\u00eda Jes\u00fas Jim\u00e9nez Horwitz, Presidenta de la Red Espa\u00f1ola de Queser\u00edas de Campo y Artesanas (QueRed).<\/li>\n \t<li>Alejandro Ram\u00f3n \u00c1lvarez, Concejal de Agricultura, Alimentaci\u00f3n Sostenible y Huerta del Ayuntamiento de Valencia.<\/li>\n<\/ul>\n<div><span style=\"color: #666666;\">\u00a0<\/span><\/div>\n<p style=\"padding-left: 40px;\"><b>13.15-14.15<\/b>\nComida en el hall de expositores y posters.<\/p>\n<p style=\"padding-left: 40px;\"><b>14.30-18.00\u00a0\u00a0<\/b>\nAsamblea General para miembros de FACEnetwork<\/p>\n<p style=\"padding-left: 40px;\"><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Conferencias Cient\u00edficas Internacionales sobre Leche Cruda y XI Encuentro Anual de FACEnetwork Objetivos Aportar luz al conocimiento de la leche cruda de manera cienti\u0301fica y rigurosa de la mano de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/\" class=\"more-link\">Seguir leyendo<span class=\"screen-reader-text\"> \u00abAgenda\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agenda - Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agenda - Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk\" \/>\n<meta property=\"og:description\" content=\"Conferencias Cient\u00edficas Internacionales sobre Leche Cruda y XI Encuentro Anual de FACEnetwork Objetivos Aportar luz al conocimiento de la leche cruda de manera cienti\u0301fica y rigurosa de la mano de &hellip; Seguir leyendo \u00abAgenda\u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/\" \/>\n<meta property=\"og:site_name\" content=\"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-02T08:10:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/\",\"url\":\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/\",\"name\":\"Agenda - Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk\",\"isPartOf\":{\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/#website\"},\"datePublished\":\"2019-06-07T16:54:08+00:00\",\"dateModified\":\"2020-03-02T08:10:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.milkscienceconference.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Agenda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/#website\",\"url\":\"https:\/\/www.milkscienceconference.com\/es\/\",\"name\":\"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk\",\"description\":\"Semana de la leche cruda en Valencia\",\"publisher\":{\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.milkscienceconference.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/#organization\",\"name\":\"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk\",\"url\":\"https:\/\/www.milkscienceconference.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/06\/cropped-AF_congresoleche-ES_color-amarillo-1.png\",\"contentUrl\":\"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/06\/cropped-AF_congresoleche-ES_color-amarillo-1.png\",\"width\":320,\"height\":100,\"caption\":\"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk\"},\"image\":{\"@id\":\"https:\/\/www.milkscienceconference.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Agenda - Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/","og_locale":"es_ES","og_type":"article","og_title":"Agenda - Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk","og_description":"Conferencias Cient\u00edficas Internacionales sobre Leche Cruda y XI Encuentro Anual de FACEnetwork Objetivos Aportar luz al conocimiento de la leche cruda de manera cienti\u0301fica y rigurosa de la mano de &hellip; Seguir leyendo \u00abAgenda\u00bb","og_url":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/","og_site_name":"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk","article_modified_time":"2020-03-02T08:10:17+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"7 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/","url":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/","name":"Agenda - Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk","isPartOf":{"@id":"https:\/\/www.milkscienceconference.com\/es\/#website"},"datePublished":"2019-06-07T16:54:08+00:00","dateModified":"2020-03-02T08:10:17+00:00","breadcrumb":{"@id":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.milkscienceconference.com\/es\/agenda-internacional-science-conference-on-milk-raw\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.milkscienceconference.com\/es\/"},{"@type":"ListItem","position":2,"name":"Agenda"}]},{"@type":"WebSite","@id":"https:\/\/www.milkscienceconference.com\/es\/#website","url":"https:\/\/www.milkscienceconference.com\/es\/","name":"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk","description":"Semana de la leche cruda en Valencia","publisher":{"@id":"https:\/\/www.milkscienceconference.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.milkscienceconference.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.milkscienceconference.com\/es\/#organization","name":"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk","url":"https:\/\/www.milkscienceconference.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.milkscienceconference.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/06\/cropped-AF_congresoleche-ES_color-amarillo-1.png","contentUrl":"https:\/\/www.milkscienceconference.com\/es\/wp-content\/uploads\/2019\/06\/cropped-AF_congresoleche-ES_color-amarillo-1.png","width":320,"height":100,"caption":"Jornadas Cient\u00edficas Internacionales sobre Leche Cruda \/ Intenational Scientific Conference on Raw Milk"},"image":{"@id":"https:\/\/www.milkscienceconference.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/pages\/25525"}],"collection":[{"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/comments?post=25525"}],"version-history":[{"count":97,"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/pages\/25525\/revisions"}],"predecessor-version":[{"id":26566,"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/pages\/25525\/revisions\/26566"}],"wp:attachment":[{"href":"https:\/\/www.milkscienceconference.com\/es\/wp-json\/wp\/v2\/media?parent=25525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}